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  1. ServSafe® - Food Handler, Manager and Responsible Alcohol …

    ServSafe Dining Commitment Give your customers with the assurance that your restaurant is following the recommended reopening guidance and is ready for business.

  2. SSI - ServSafe® International

    Welcome to the ServSafe International Program, where you can find high-quality training options for every member of your staff. From classroom to online, and in a variety of languages, …

  3. Home - ServSafe

    ServSafe’s 30 years of experience in food risk mitigation for restaurants makes us one of the most widely recognized and respected alcohol programs in the nation.

  4. ServSafe Manager Certification - A Step-By-Step Guidebook

    The ServSafe® Certification is obtained by passing an ANAB-CFP accredited exam, which must be administered by an approved live proctor. It is used to certify the person in charge (PIC), …

  5. Log In/Create Account | ServSafe

    Report a website accessibility issues©2021 National Restaurant Association Educational Foundation. All rights reserved.

  6. ServSafe Brands

    The ServSafe family of brands is positioned as the leading provider of development, education, training and benefits for career professionals in the restaurant industry and beyond.

  7. ServSafe Food Manager Certification & Training Florida

    Get ServSafe food manager certification in Florida. Join in-person or private ServSafe classes and safe serve certification training online or onsite.

  8. ServSafe® - Get Your Certificate

    The ServSafe Food Handler program is comprehensive and provides training on the following Intended Learning Outcomes: Basic Food Safety, Personal Hygiene, Cross-Contamination …

  9. What Is ServSafe: Food Safety Training and Certification

    That’s where ServSafe comes in, a well-known and widely respected food and beverage safety training and certification program administered by the National Restaurant Association. …

  10. ServSafe® International

    ServSafe® International exports the best food safety training program in the foodservice industry to restaurants, hotels, and other food and beverage-focuses businesses worldwide.