Place the colander back in the pot (off the heat), pop the lid on and allow the spuds to steam and dry out some more. Preheat oil or duck fat in a roasting tray, then add potatoes and cook, gently ...

In her new book, “Good Things,” chef Samin Nosrat reveals her essential kitchen gear, including one piece she used to dread but now adores: the immersion blender.

With a $15 price tag and a small space-saving fingerprint, the OXO Good Grips stainless steel multi-purpose scraper and ...