Microwaves make cooking fast and easy—but certain foods can become toxic, lose nutrients, or even cause explosions when ...

Kathy writes about some winter traditions and the last business days for Jaworski's Market after its owner, Chris Jaworski, died recently.

While everyone else is fighting over pot temperatures, your air fryer has been sitting on the counter with a better solution.

Broccoli can be cooked in a variety of different ways, but which way is the best? Find out which cooking method comes out on top.

Cast-iron cookware can withstand a great deal of clanking and scraping, but some ingredients will damage the surface. I asked a chef about which foods to avoid when cooking with cast iron. David lives ...