We may receive a commission on purchases made from links. If you could have a million of anything, but it couldn't be money, what would it be? If you're like us, your answer would be cookbooks.

Well, here we are at the end of another year. And what a year it’s been. It's as if the publishers and cookbook writers looked into the proverbial crystal ball and knew this would be a year we would ...

Exceptional new cookbooks, with fresh takes on easy baking, Thai cooking in America and seasonal pasta, as tested by New York Times Cooking and the Food desk. By Adina Steiman Adina Steiman, an editor ...

When Dawn Hudson got word on Jan. 7 that she needed to evacuate her Pacific Palisades home, her cook’s instincts kicked in. Thinking she’d be home the next day, she spent more time gathering ...