Protein is the nutritional craze of the moment, but it's difficult to separate the hype from reality. So we asked nutritionists to weigh in. A bowl containing various sources of protein, including ...

Snack bars, yogurts, ice cream, even bottled water: it seems like food makers have worked out ways to slip extra protein into just about anything as they seek to capitalize on a growing consumer trend ...

As people around the world marveled in July at the most detailed pictures of the cosmos snapped by the James Webb Space Telescope, biologists got their first glimpses of a different set of images — ...

Researchers have developed new AI models that can vastly improve accuracy and discovery within protein science. Potentially, the models will assist the medical sciences in overcoming present ...

Science magazine has revealed its breakthrough of the year: Artificial intelligence discoveries that predict how proteins fold, forged by researchers at the University of Washington’s Institute for ...

In this interview conducted at SLAS EU 2023 in Brussels, Belgium, we spoke to Mark Abbott, the Managing Director of Peak Proteins, about protein science and its significance in drug discovery. I am ...

Protein gelation is a critical phenomenon in food science, serving as the foundation for texture, stability and overall sensory quality in many food products. Through the aggregation and network ...

We all know that a daily dose of protein is vital, and high protein foods are essential for building and maintaining muscle mass, keeping up your energy levels, and improving your metabolism. Whether ...

A protein essential to the human body for managing energy and regulating appetite relies on a partner protein, according to ...

The European Laboratory Research & Innovation Group (ELRIG) UK, a not-for-profit, volunteer-led organization for the drug discovery community, has partnered with The Protein Society (TPS), an ...