Devouring salty, crackling poultry skin is one of my favorite things about eating birds but, once cooled, it can go from transcendentally crisp to upsettingly gummy in a matter of minutes. Depending ...

In the deep South, pork products are deeply loved. From the vinegar-sauced pulled pork BBQ of the Carolinas to Louisiana's ...

“You want cornbread or cracklins with that?” the lady behind the steam table asked. That’s a question I don’t think I’ve ever heard in a restaurant before. But the folks who run the soul food kitchen ...

BATON ROUGE, La. (WAFB) - A popular south Louisiana boudin and cajun meat market is making it easy for Louisianians to place an order, no matter what part of the country they find themselves in. Billy ...

Over the past few months, signs proclaiming "Fresh cracklins sold here" have been popping up across North Louisiana. Adam and Chelsey Walker opened T-Red's Cajun Cuisine LLC, on Sept. 21 in Dubach.

Despite what the supermarket aisle may lead you to believe, there’s more to an animal than neatly wrapped styrofoam trays of meat. From tongue to tail, offal (pronounced awful) encompasses all those ...