CHARLESTON – West Virginia’s new law banning certain food dyes and additives in food sold in the state doesn’t go into effect ...
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RFK Jr. wants to eliminate FDA’s controversial food additive program. Here’s why that matters
It’s time to revamp the FDA’s “generally recognized as safe,” or GRAS, program that allows companies to add untested ...
The FDA is attempting to phase out petroleum-based dyes from the nation's food supply. It approved one more natural food additive, gardenia (genipin) blue, in addition to three previous one: Galdieria ...
Additives that are commonly found in ultra-processed foods could be increasing the risk of type 2 diabetes when mixed together in certain ways, new research has shown – which may prompt a rethink in ...
CHICAGO (WLS) -- A flavor-boosting additive is raising new health concerns. It's an ingredient common in processed foods - but manufacturers do not have to tell you how much is added. Most of us have ...
Food additives are substances introduced to foods and drinks during processing and packaging. Not all food additives are harmful, but some, like nitrates, sulfites, and artificial sweeteners, can be.
Adding substances to foods to make them taste better, look more appealing, or last longer goes back nearly as far as our species does. Distant ancestors preserved meat by smoking it, for instance. The ...
You check ingredient labels for obvious culprits like high fructose corn syrup or artificial colors, but there’s a common food additive that’s flying under the radar while potentially wreaking havoc ...
A striking new report from the federal government this month found that Americans on average get about half their calories from ultra-processed foods that have been linked in studies to increased ...
In Europe and North America, 30 to 60% of dietary energy intake in adults comes from ultra-processed foods. An increasing number of epidemiological studies suggest a link between higher consumption ...
Food additives are often considered undesirable by consumers. This is particularly the case recently, with many consumers concerned about their prevalence within ultra-processed foods. So are ...
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