When the weather makes its annual springtime tack from mild to sweltering, the object of shellfish socializing shifts, too: When it's too warm in the Lowcountry for oyster roasts, crab cracks prevail.
It’s Grant Phelan’s favorite time of the year. And for good reason. Stone crab season kicked off Wednesday, Oct. 15, and will be here for another shell-cracking 6½ months. “Stone crabs are here, the ...
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